Note: You could certainly get by with 2 cans, but use 3 if you like a lot of clams! Cube 2 tablespoons of unsalted cold butter. Set aside and serve with the pasta at the end.Įach number corresponds to the numbered written steps below. Heat a large pan to medium and add the breadcrumb ingredients to it. Pulse 5 slices of day-old bread in a food processor (or just use 1 cup of store-bought plain breadcrumbs) along with the garlic, parsley, 1/2 teaspoon of salt, and 3 tablespoons of olive oil.
How to make the seasoned breadcrumbs (optional) I love to top mine with homemade seasoned breadcrumbs which add wonderful texture and depth of flavor.īookmark this recipe because you’ll want to make this time and time again! It’s similar in taste to the classic linguine alle vongole, but easier and a bit more budget-friendly. There are so many times I crave linguine with clam sauce, and often they’re late at night!įor this reason, I always keep some canned clams in my pantry so I can easily toss together this super simple linguine with canned clams.
